This year the festival highlights an unprecedented opportunity to taste these wild foods with a Wild Mushroom Sauté and a 9-course Wild Dinner (Aug 3) prepared by famed Denver Chef, forager, and mycologist, Graham Steinruck. This culinary celebration is like nothing you've ever experienced before! Come learn about your local terroir and how our mountain environs can touch your palate and imbue flavors through wild foods.
Please plan ahead! Tickets are limited and expected to sell out, the sauté and wild dinner can be purchased separately. Learn more at www.eaglemushroomfest.com.