Pagosa Baking Company, located in historic downtown, has been a local and tourist favorite since 2001. Owned and operated by executive chef Kathy Keyes and operations officer Kirsten Skeehan, we are a community gathering place serving:
Handcrafted Baked Goods, Nourishing Simple Meals, Locally Sourced Organic Ingredients, & Celebratory Fare. We've been featured in Sunset Magazine, Rachael Ray Magazine and Edible San Juan Mountains.
Open 7 days a week! 7am - 6 pm